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Welcome Paper ID IJCRT - 219747

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Registration ID : IJCRT_219747 Paper Acceptance letter
Title of Paper : DEVELOPMENT OF FORTIFIED WHEAT CHIPS USING PAPAIN AND BROMELAIN ENZYME POWDER
Author 1 : Dr. A. Lovelin Jerald
Author 2 : Abby Nanditta L G
Author 3 : Ansa Varghese
Author 4 : Aparna L S
Author 5 : Saranya T

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Registration ID: IJCRT_219747 | Paper ID: IJCRT2205256

Dr. A. Lovelin Jerald
476, Veethikadu
Perumanallur
Tiruppur, Tamil Nadu, India
Postal Code - 641666


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